What? But some cu .. cu .. ....... A little bit of luck!
And I really hope so much to all of you:) Here is the cake
ass ... (And to be more realistic, there is also the cellulite ahahahaha)
Tuesday, September 28, 2010
Pharmaceutical Calculations Stoklosa
Perchè tutti nella vita ne abbiamo bisogno....
What? But some cu .. cu .. ....... A little bit of luck!
And I really hope so much to all of you:) Here is the cake
ass ... (And to be more realistic, there is also the cellulite ahahahaha)
What? But some cu .. cu .. ....... A little bit of luck!
And I really hope so much to all of you:) Here is the cake
ass ... (And to be more realistic, there is also the cellulite ahahahaha)
Wednesday, September 22, 2010
Average Bmi For Women In Uk
Torta allo yogurt
Good afternoon, friends! Today I propose a simple sweet, but good good, excellent both for breakfast and snacks, for children and adults! I wanted a sweet yogurt in many recipes, I chose this , even though he was born with a different purpose ...
For this cake I used a mold of Guardini, precisely this , in addition to being practical, it is beautiful and brings fun!
ingredients for a cake diam. 26 cm
500 gr flour 400 gr sugar 4 eggs
400 ml yogurt 100 g warm melted butter
200 ml vegetable oil 1
b. baking powder 2
b.
vanilla extract 2 pinches of salt 1 tablespoon of jam
peaches to brush
In a bowl, mix flour, baking powder and salt.
Separately, beat eggs with sugar, add vanilla, butter, oil and yogurt.
Combine the two mixtures, stirring with a wooden spoon.
Pour into the tin and bake at 180 degrees for 50 '.
Let cool, then brush the surface with the melted jam with some water.
Good afternoon, friends! Today I propose a simple sweet, but good good, excellent both for breakfast and snacks, for children and adults! I wanted a sweet yogurt in many recipes, I chose this , even though he was born with a different purpose ...
For this cake I used a mold of Guardini, precisely this , in addition to being practical, it is beautiful and brings fun!
ingredients for a cake diam. 26 cm
500 gr flour 400 gr sugar 4 eggs
400 ml yogurt 100 g warm melted butter
200 ml vegetable oil 1
b. baking powder 2
b.
vanilla extract 2 pinches of salt 1 tablespoon of jam
peaches to brush
In a bowl, mix flour, baking powder and salt.
Separately, beat eggs with sugar, add vanilla, butter, oil and yogurt.
Combine the two mixtures, stirring with a wooden spoon.
Pour into the tin and bake at 180 degrees for 50 '.
Let cool, then brush the surface with the melted jam with some water.
Tuesday, September 21, 2010
What A Brazilain Wax Looks Like
L'INTERVISTA A RADIO POPOLARE VERONA SU YOU TUBE
Se volete ascoltare la mia intervista, condotta da Elena Furio, all'interno del programma di lettura "Paflasmos" e rilasciata ai microfoni di Radio Popolare Verona,
è sufficiente collegarvi ai due link qui sotto.
Elena Furio intervista Gianni Della Cioppa, autore del libro "IL PUNTO G.D.", parte 1 of 2:
http://www.youtube.com/watch?v=mSGCJLOqkQw
Furio interview Elena Gianni Della Cioppa, author of "THE POINT GD", Part 2 of 2:
http : / / www.youtube.com/watch?v=nLAQ6rNguHE 
Se volete ascoltare la mia intervista, condotta da Elena Furio, all'interno del programma di lettura "Paflasmos" e rilasciata ai microfoni di Radio Popolare Verona,
è sufficiente collegarvi ai due link qui sotto.
Elena Furio intervista Gianni Della Cioppa, autore del libro "IL PUNTO G.D.", parte 1 of 2:
http://www.youtube.com/watch?v=mSGCJLOqkQw
Furio interview Elena Gianni Della Cioppa, author of "THE POINT GD", Part 2 of 2:
http : / / www.youtube.com/watch?v=nLAQ6rNguHE
Monday, September 20, 2010
Prolexis Male Treatment
Muffins al doppio cioccolato con cuore bianco
Hello !!!!!!! Happy Monday everyone!
After a week of intense work, I went back to normal, although slowly, almost to enjoy the tranquility!
And, to stay on the subject, much effort and you do not reproduce a recipe that I posted a while ago (actually, two years ago !!!), but that is always at home here, especially when a friend calls me and tells me "I come to you in half an hour, I do find something good ?!"... And tadàààà, my muffins super fast and super good, I do not ever betray and are always super appreciated!
Ingredients for 12 muffins
210 gr flour 180 gr sugar 70 g unsweetened cocoa
1 tablespoon baking powder 3 eggs
150 ml milk 130 g melted margarine
50 g dark chocolate into small pieces
12 white chocolate squares
Mix dry ingredients (flour, sugar, cocoa, baking powder) in a bowl and liquid (milk, eggs, margarine) in another. Join us
not stir too much (use a spoon and not an electric mixer) and to incorporate the chocolate into pieces.
Pour a spoonful of batter into a greased muffin mold, put above the square of white chocolate and cover with remaining dough until 3 / 4 of the mold.
Bake at 180 degrees for 25-30 minutes.
When lukewarm, sprinkle with powdered sugar.
Hello !!!!!!! Happy Monday everyone!
After a week of intense work, I went back to normal, although slowly, almost to enjoy the tranquility!
And, to stay on the subject, much effort and you do not reproduce a recipe that I posted a while ago (actually, two years ago !!!), but that is always at home here, especially when a friend calls me and tells me "I come to you in half an hour, I do find something good ?!"... And tadàààà, my muffins super fast and super good, I do not ever betray and are always super appreciated!
Ingredients for 12 muffins
210 gr flour 180 gr sugar 70 g unsweetened cocoa
1 tablespoon baking powder 3 eggs
150 ml milk 130 g melted margarine
50 g dark chocolate into small pieces
12 white chocolate squares
Mix dry ingredients (flour, sugar, cocoa, baking powder) in a bowl and liquid (milk, eggs, margarine) in another. Join us
not stir too much (use a spoon and not an electric mixer) and to incorporate the chocolate into pieces.
Pour a spoonful of batter into a greased muffin mold, put above the square of white chocolate and cover with remaining dough until 3 / 4 of the mold.
Bake at 180 degrees for 25-30 minutes.
When lukewarm, sprinkle with powdered sugar.
Friday, September 17, 2010
Online Comprehension Game
IL PUNTO GD, intervista e lettura completa su Radio Popolare Verona
POINT GD on Radio Popolare Verona,
Under "PAFLASMOS.
104.00 FM Radio Popolare Verona, or from the stream of
www.radiopopolareverona.it for the rest of the world!
MONDAY 'September 20 at 9:30 and 17:00 in response to the program " Paflasmos "
Radio Popolare Verona (104.00 FM), by Elena conodtto Furio,
presenta: Gianni Della Cioppa , autore del libro "IL PUNTO G.D.",
l'autore sarà ai nostri microfoni per regalarci un po' di sé e per introdurci alla lettura del suo libro, unico nel suo stile -almeno in Italia- perchè ci porta diretti diretti nel backstage dei Grandi Magazzini. Nei giorni successivi verrà letto il suo libro per intero.
Precisamo che lo streaming trasmette in diretta dalla radio e pertanto l'ascolto dell'intervista e successivamente della lettura del libro, saranno possibili solo negli orari indicati: dal lunedì al venerdì alle ore 09.30 e in replica alle 17.00.
www.radiopopolareverona.it 
POINT GD on Radio Popolare Verona,
Under "PAFLASMOS.
104.00 FM Radio Popolare Verona, or from the stream of
www.radiopopolareverona.it for the rest of the world!
MONDAY 'September 20 at 9:30 and 17:00 in response to the program " Paflasmos "
Radio Popolare Verona (104.00 FM), by Elena conodtto Furio,
presenta: Gianni Della Cioppa , autore del libro "IL PUNTO G.D.",
l'autore sarà ai nostri microfoni per regalarci un po' di sé e per introdurci alla lettura del suo libro, unico nel suo stile -almeno in Italia- perchè ci porta diretti diretti nel backstage dei Grandi Magazzini. Nei giorni successivi verrà letto il suo libro per intero.
Precisamo che lo streaming trasmette in diretta dalla radio e pertanto l'ascolto dell'intervista e successivamente della lettura del libro, saranno possibili solo negli orari indicati: dal lunedì al venerdì alle ore 09.30 e in replica alle 17.00.
www.radiopopolareverona.it
Wednesday, September 15, 2010
Fishing Boat Blueprints
IL PUNTO GD: stupenda recensione sul blog "spaziaperti"
Ancora once "THE POINT GD" was appreciated, as evidenced by this wonderful review posted on the blog "open spaces - public participation movement,"
a blog that's worth, but check for his commitment to the citizens.
Happy reading!
http://movimentospaziaperti.blogspot.com/2010/09/il-punto-gd-di-gianni-della-cioppa.html 
Ancora once "THE POINT GD" was appreciated, as evidenced by this wonderful review posted on the blog "open spaces - public participation movement,"
a blog that's worth, but check for his commitment to the citizens.
Happy reading!
http://movimentospaziaperti.blogspot.com/2010/09/il-punto-gd-di-gianni-della-cioppa.html
Monday, September 13, 2010
Shiny Pokemon Figures
Torta Bob Marley
Ciaoooooooooooooooooo! I finally manage to fill the void a little bit that I left my dear blogghino ... Have been a difficult few weeks, including family problems, personal problems and various problemini ... the holidays are over for me without ever start!
And so he arrived in September and resumed the daily routine, has now started school my little one, the first day of kindergarten, we took a little on edge and made me spend the last two weeks to let him practice:-P
two days will begin the great, my husband goes to work as usual and I ........... ......... I will be free!! Free to enjoy my home and my pc:-P So for the recipe
refer the appointment a few days and now I leave you this other cake, a cake a little special, so that when I have commissioned, I said "hell, and now?"
Instead it seems to me both fared pretty well, the birthday child and guests were very pleased!
A kiss to all who follow me and I hope to go soon to return the visits :)
Ciaoooooooooooooooooo! I finally manage to fill the void a little bit that I left my dear blogghino ... Have been a difficult few weeks, including family problems, personal problems and various problemini ... the holidays are over for me without ever start!
And so he arrived in September and resumed the daily routine, has now started school my little one, the first day of kindergarten, we took a little on edge and made me spend the last two weeks to let him practice:-P
two days will begin the great, my husband goes to work as usual and I ........... ......... I will be free!! Free to enjoy my home and my pc:-P So for the recipe
refer the appointment a few days and now I leave you this other cake, a cake a little special, so that when I have commissioned, I said "hell, and now?"
Instead it seems to me both fared pretty well, the birthday child and guests were very pleased!
A kiss to all who follow me and I hope to go soon to return the visits :)
Saturday, September 4, 2010
Prolific Pl-2303 Driver
Presentazione de "IL PUNTO GD" alla Libreria Gheduzzi a Verona
the sailors of the blog, friends, curious, in fact there all aspect ...
Thursday, September 30 at 18:00 at the library
Gheduzzi / RCMP
Corso Santa Anastasia in Verona 7
for the presentation of my book
"THE POINT G.D." (Quiedit)
Coordinerà l'incontro l'assessore alla cultura
di San Martino Buon Albergo, Roberto Alloro.
Sarà una bellissima occasione per discutere del libro,
del mondo della grande distribuzione e di molto altro
e soprattutto per conoscersi e stare insieme!!
Per info:
Tel 045-800.22.34
http://www.libreriagheduzzi.it/ 
the sailors of the blog, friends, curious, in fact there all aspect ...
Thursday, September 30 at 18:00 at the library
Gheduzzi / RCMP
Corso Santa Anastasia in Verona 7
for the presentation of my book
"THE POINT G.D." (Quiedit)
Coordinerà l'incontro l'assessore alla cultura
di San Martino Buon Albergo, Roberto Alloro.
Sarà una bellissima occasione per discutere del libro,
del mondo della grande distribuzione e di molto altro
e soprattutto per conoscersi e stare insieme!!
Per info:
Tel 045-800.22.34
http://www.libreriagheduzzi.it/
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