Wednesday, September 22, 2010

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Torta allo yogurt



Good afternoon, friends! Today I propose a simple sweet, but good good, excellent both for breakfast and snacks, for children and adults! I wanted a sweet yogurt in many recipes, I chose this , even though he was born with a different purpose ...
For this cake I used a mold of Guardini, precisely this , in addition to being practical, it is beautiful and brings fun!




ingredients for a cake diam. 26 cm


500 gr flour 400 gr sugar 4 eggs


400 ml yogurt 100 g warm melted butter
200 ml vegetable oil 1
b. baking powder 2
b.
vanilla extract 2 pinches of salt 1 tablespoon of jam
peaches to brush

In a bowl, mix flour, baking powder and salt.
Separately, beat eggs with sugar, add vanilla, butter, oil and yogurt.
Combine the two mixtures, stirring with a wooden spoon.
Pour into the tin and bake at 180 degrees for 50 '.
Let cool, then brush the surface with the melted jam with some water.


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