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Millefoglie di patate, salame e scamorza

Good afternoon, as there are things? I'm still a little busy, I hope to complete this post and move on and make a greeting ... Then come back to work!
What I am presenting today is a good recipe svuotafrigo, in fact you can use what you like or you need to dispose of, because then we're fine all the potatoes!

Ingredients

Potatoes
Scamorza
salami sliced \u200b\u200bextra virgin olive oil

Seasonings Potato Ariosto

Grease a pan with some olive oil and lay out a layer of potatoes cut into thin slices.
Arrange the filling, in my case, sausage and smoked cheese, thinly sliced, and then another layer of potatoes.
Continue until you finish the ingredients.
Bake at 180 °, halfway through cooking, sprinkle with the ' Seasonings Potato Ariosto.
good:-P

Before leaving, I wanted to ask you, if you like, to "follow me" also on fb, I created a page where public esclusivamente le foto delle mie ricettuzze e sarei davvero felice se, chi può e vuole, mi seguisse anche lì :)
Vi ringrazio in anticipo :D

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Torte anniversario di matrimonio

Buon pomeriggio!
Scusate la latitanza, but these days are pretty busy, between home, children, husband and a few odd jobs ...
I say this for two cakes wedding anniversaries: the first, for my in-laws who have celebrated 35 years together, and the second for a friend instead celebrated its first anniversary, and having seen before, asked me something very similar.
Good weekend to you all!

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Gelato al melone

Hello everyone and good Monday!
Here came the fall, you have the situation as it is?! Despite the cold I pretend it's summer and not give up my jelly!
It 's the first time you prepare the fruit and I must say that this recipe, I spent a friend, is not bad! I used these
blockers Silikomart , colorful, delicious and practical;)

Ingredients


melon pulp 250 gr 100 gr powdered sugar 200 grams cream

to mount the juice of a lemon

Cut the melon into pieces and mix. Sprinkle over the succo del limone per evitare che annerisca.
Aggiungere lo zucchero a velo e mescolare bene.
Unire la panna montata e amalgamare bene il tutto.
Mettere il composto ottenuto in una vaschetta precedentemente tenuta in freezer, far gelare per circa 3 ore, poi mettere nel bimby e mantecare 20 secondi vel 7, poi 10 sec vel 4.
Se non si ha il bimby, congelare per 1 ora, prenderlo e mescolarlo con un robot da cucina o con le fruste elettriche. Rimetterlo nel freezer e congelarlo ancora per un'ora. Ripetere ancora l'operazione, poi riporlo nel freezer per 2 ore.
Versare il gelato negli stampi per calippo e tenere in freezer ancora un'ora.

Qui, invece, il gelato in cialda...

Anche con questa ricetta, partecipo alla raccolta di Morena

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Torta pc

E dopo l'intero vassoio di dolci, non potevo non farvi vedere la torta preparata per il compleanno di mio marito, appassionato di informatica e sempre al passo con i tempi... E così, da brava mogliettina, ho assecondato i suoi desideri giving him a last generation PC:-P
It 's a pds stuffed with lemon custard and strawberries.

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Bignè morbidi

Good evening! It 's weird for me to make it in writing at this time, but given the hectic days, I have no choice, though I'm tired as hell! This recipe
tray full of sweets (finally:-P)
These cream puffs that I stuffed with strawberries and cream (including cream and strawberries are delicious!). The peculiarity lies in the dough, which makes these soft cookies soft and not brittle like the classic cream puffs! Try and tell me;)
The recipe is from Ballina Wired New York and of course can also be used for savory cream puffs (in this case eliminating the sugar!).

Ingredients 125 ml milk 125 ml water


100 g butter 150 g flour 4 medium eggs


2 teaspoons sugar 1 / 2 teaspoon salt in a saucepan

, boiling water, milk, butter, sugar and salt.
soon begins to boil, remove from heat and add the flour in one fell swoop.
Stir quickly and put on the fire, stirring constantly, until the dough is gathered, staccandosiu walls and releasing a white coating on the bottom.
Let cool slightly.
Add the eggs one at a time, adding the next only when the former is well blended, stirring with the whisk or elttreiche with a wooden spoon.
Let rest in refrigerator for 15-30 '.
Fill the pastry bag, make the nuts on a baking tray lined with parchment paper and bake in preheated oven at 180 degrees for 18-20 'without ever opening the oven!
Turn off the oven and leave inside until the puffs are cool.

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Barchette con la nutella

Happy Monday to all, begins a pretty hectic day for me, I have a couple of cakes to make and are almost zero ... So I will do as soon as possible because the duty calls me:-P
Today I present to you the recipe for boats with nutella, now super famous and super popular.
was looking for a recipe for shortbread quickly and with "little" butter and I found this , which really pleased me so much!

Ingredients For the pastry

300 gr flour 150 gr sugar 100 gr butter
1 egg yolk 1



To stuff and decorate


Nutella hazelnut

Prepare the pastry by mixing all the ingredients, wrap in plastic wrap and let rest in refrigerator at least 30 '.
Roll out the dough into the molds, puncture the bottom and sprinkle with dried beans, which, in cooking, avoid swelling of the dough.
Bake at 180 ° until staining.
the oven, let cool, fill with chocolate spread and garnish with chopped hazelnuts. More
so simple and good ... ;-)

Sending you a big kiss and remember ... FORZ A IT ALIA