Millefoglie di patate, salame e scamorza
Good afternoon, as there are things? I'm still a little busy, I hope to complete this post and move on and make a greeting ... Then come back to work!
What I am presenting today is a good recipe svuotafrigo, in fact you can use what you like or you need to dispose of, because then we're fine all the potatoes!
Ingredients
Potatoes
Scamorza
salami sliced \u200b\u200bextra virgin olive oil
Seasonings Potato Ariosto
Grease a pan with some olive oil and lay out a layer of potatoes cut into thin slices.
Arrange the filling, in my case, sausage and smoked cheese, thinly sliced, and then another layer of potatoes.
Continue until you finish the ingredients.
Bake at 180 °, halfway through cooking, sprinkle with the ' Seasonings Potato Ariosto.
good:-P
Before leaving, I wanted to ask you, if you like, to "follow me" also on fb, I created a page where public esclusivamente le foto delle mie ricettuzze e sarei davvero felice se, chi può e vuole, mi seguisse anche lì :)
Vi ringrazio in anticipo :D
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